info.careers4u@gmail.com
+91 9748885222
Corporate Pan India ITC Hospitality Client Urgent required following staff
Opening Part 03
Date: 11.12.2023,
Interview process starting
19.12.23 { Tuesday}
20.12.23 { Wednesday}
21.12.23 { Thursday}
Timing { 11.00 am. to 04.00 pm.}
Position
Fnb Outlate Manager
{ Sal pkg as per ITC standard policy},
Fnb Associate
{ Sal pkg as per ITC standard policy}
Fnb Coordinator
{ Sal pkg as per ITC standard policy}
Fnb Executive
{ Sal pkg as per ITC standard policy}
Sales & Marketing Manager
{ Sal pkg as per ITC standard policy}
Assist. Sales & Marketing Manager
{ Sal pkg as per ITC standard policy}
Assist. H. R. Manager
{ Sal pkg as per ITC standard policy}
H. R. Associate
{ Sal pkg as per ITC standard policy}
H. R. Coordinator
{ Sal pkg as per ITC standard policy}
H. R. Executive
{ Sal pkg as per ITC standard policy}
Hotel MGM BK Ground must with Good work experience 1st Preference
Only Selected profile Conducted 1st Telephonic then Walking interview property premises as per client guide line,
Joining Immediately Basis
Send both address
Email ID: info.Careers4u@gmail.com, Cc to gm.Careers4u@gmail.com,
+91 90075 87300 ( whatsapp & calling), / +91 97488 85222, ( Only Calling),
Careers4uWhatsapp Group No: 01
Careers4u Whatsapp Group No: 02
Careers4u Whatsapp Group No. 03
Careers4u Telegram Group
Corporate Pan India ITC Hospitality Client Urgent required following staff
Opening Part 02
Date: 11.12.2023,
Interview process starting
19.12.23 { Tuesday}
20.12.23 { Wednesday}
21.12.23 { Thursday}
Timing { 11.00 am. to 04.00 pm.}
Position
Joining Immediately Basis
Send both address
Email ID: info.Careers4u@gmail.com, Cc to gm.Careers4u@gmail.com,
+91 90075 87300 ( whatsapp & calling), / +91 97488 85222, ( Only Calling),
PRODUCTION DEPARTMENT Peshawari/ Dum Pukht/ Garde Manger/ Bakery/ All Day Dining Sous Chef/ Continental/ Chinese/ Indian & Tandoori
Production Sous Chef
{ All Day Dining} { Sal pkg as per ITC standard policy},
Peshawari Dipartment
{ Sal pkg as per ITC standard policy},
Dum Pukht Department
{ Sal pkg as per ITC standard policy},
Garde Manger Dipartment
{ Sal pkg as per ITC standard policy},
Bakery Dipartment
{ Sal pkg as per ITC standard policy},
Continental Department
{ Sal pkg as per ITC standard policy},
Chinese Department
{ Sal pkg as per ITC standard policy},
Indian & Tandoori Department, { Sal pkg as per ITC standard policy},
Banquet Department
{ Sal pkg as per ITC standard policy}
All Departments need all positions like CDP/ DCDP & Commis positions
{ Sal pkg as per ITC standard policy},
Hotel MGM BK Ground must with Good work experience 1st Preference,
Only Selected profile Conducted 1st Telephonic then Walking interview property premises as per client guide line,
Joining Immediately Basis
Send both address
Email ID: info.Careers4u@gmail.com, Cc to gm.Careers4u@gmail.com,
+91 90075 87300 ( wapp & calling), / +91 97488 85222, ( Only Calling),
Careers4uWhatsapp Group No: 01
Careers4u Whatsapp Group No: 02
Careers4u Whatsapp Group No. 03
Careers4u Telegram Group
Corporate Pan India ITC Hospitality Client Urgent required following staff
Opening Part 01
Date: 11.12.2023,
Interview process starting
19.12.23 { Tuesday}
20.12.23 { Wednesday}
21.12.23 { Thursday}
Timing { 11.00 am. to 04.00 pm.}
Position
Spa Therapist,
{ Sal pkg as per ITC standard policy},
Hair Stylist,
{ Sal pkg as per ITC standard policy},
Gym Instructor,
{ Sal pkg as per ITC standard policy},
Asst Finance Manager,
{ Sal pkg as per ITC standard policy},
Finance Associate,
{ Sal pkg as per ITC standard policy},
Finance Coordinator,
{ Sal pkg as per ITC standard policy},
Good work experience 1st Preference,
Only Selected profile Conducted 1st Telephonic then Walking interview property premises as per client guide line,
Joining Immediately Basis
Send both address
Email ID: info.Careers4u@gmail.com, Cc to gm.Careers4u@gmail.com,
+91 90075 87300 ( whatsapp & calling), / +91 97488 85222, ( Only Calling),
Careers4uWhatsapp Group No: 01
Careers4u Whatsapp Group No: 02
Careers4u Whatsapp Group No. 03
Careers4u Telegram Group
Dear all Hospitality Concern our Exclusive luxury Group of ITC Calling below mentioned position location in Bangalore/ Hyderabad & Mumbai
URGENT REQUIREMENT
Experience:- Must with Star Hotels Experience.
We are looking candidate for Reputed 5 Star Property Below Mentioned
Location: Hyderabad / Bangalore
Positions :-
1) F&B SERVICE : Assistant Restaurant Manager. Sal Start Rs. 70,000/- CTC 8-10 LPA
2) F&B SERVICE : Associate. Sal pkg 18,000/- CTC 1.9 - 2 LPA,
3) F&B SERVICE : Supervisor. Sal pkg Start Rs. 30,000/- CTC 3.3 - 5 LPA,
4) F&B SERVICE : Executive. Sal pkg Start Rs. 35,000/- CTC 3.8-4.2 LPA,
5) F&B production : Sous Chef (Bakery). Sal pkg Start Rs.1,00,000/-
CTC 12-14 LPA,
6) F&B production : Commis (Pantry/Cold Kitchen ). Sal pkg Start Rs. 18,000/- CTC 2-2.8 LPA,
7) F&B production : Kitchen Executive (Gard Manger). Sal pkg Start Rs. 40,000/- CTC 5 -5.2 LPA,
8) F&B production : CDP (Gard Manger ). Sal pkg Start Rs. 30,000/- CTC 3.5 - 3.8 LPA,
9) F&B production : Commis (Gard Manger ) Sal pkg Start Rs 20,000/- CTC 2- 2.8 LPA,
10) F&B production : Commis (Western /Conti) Sal pkg Start Rs 20,000/- CTC 2- 2.8 LPA,
11) F&B production : Tandoor (CDP) Sal pkg Start Rs 30,000/- CTC 3.5 - 3.8 LPA,
12) F&B production : Tandoor (Commis). Sal pkg Start Rs 20,000/- CTC 2 - 2.8 LPA,
13) Sales : Sales Executive . Sal pkg Start Rs. 40,000/- CTC 4.8 - 5 LPA
Qualification : MBA Marketing are Sales,
14) Sales : Sales Supervisor. Sal pkg Start Rs 25,000/- CTC 3 - 3.5 LPA
Qualification : Any Degrees are MBA.
15) Human Resources : Asst. Human Resource Manager. Sal pkg Start Rs 50,000/- CTC 6 - 8 LPA,
Qualification : MBA (HR) Hotel Background only.
Experience:- Must with Star Hotels Experience.
Qualification :- Diploma in Hotel Management, are BHM
Work Location :- HYDERABAD & BANGALORE